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As a long time owner of the Kitchenaid magnastart disposer I have been looking for a replacement handpiece. Unable to locate one I put together some pieces that will work. I bought some small magnets and with special marine use glue, I glued them on the end of some chopsticks!! Or if you have a larger magnet and know where to safely locate the magnet you can cautiously hold the magnet at the right location and while running the water watch it work!!!
-Nancy Fleischer
100 West Juniper Lane, Chagrin Falls, Ohio 44022
Provided prompt free advice for which I am very grateful.

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Showing products 1 to 9 of 9

9704291 blender blade unit with short blades


56 in stock
Price: £22.99

This product is IN STOCK!

Attachment tidy for KitchenAid - MixerMaid


19 in stock
Price: £19.99

This product is IN STOCK!

Blender Glass Jar / Jug / Bowl / Pitcher for most kitchenaid blenders (KSB5, KSB52, 5KSB5, 5KSB52) 9704200

15 November 2012 - some stock now available

Out of stock
Price: £39.99
KitchenAid Blender Coupler + WS Fitting Tool 9704230_1plusWS for KitchenAid Blenders


140 in stock
Price: £11.69

This product is IN STOCK!

Mixer 4.5qt Tool Wire Whip Whisk 9706446


31 in stock
Price: £17.99

This product is IN STOCK!

Mixer 5qt Tool Wire Whip Whisk K5AWW 4162166


19 in stock
Price: £24.99

This product is IN STOCK!

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 New KitchenAid Minimize




  • 4 Egg Whites
  • ½ Teaspoon of Cream of Tartar
  • 1 Cup of Sugar
  • Black Decorating Icing Gel or ½ cup of Chocolate Chips


Preheat the oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper. Beat the egg whites and cream of tartar in a large bowl with a Kitchen Aid stand mixer ( or any hand mixer) on medium speed until frothy. Beat in the sugar; increase the mixer speed to high and beat until stiff peaks form, 5 to 6 minutes.
Transfer to a pastry bag fitted with a large round tip. Pipe 10 -12 swirls on the prepared baking sheet. Bake until dry, 1 hour to 1 hour, 15 minutes. Transfer the baking sheet to a rack and let cool completely.

Decorate with black gel frosting adding the eyes and mouth to your ghost.

If you prefer chocolate, put the chocolate chips in a microwave-safe bowl; microwave on 50 percent power until melted, about 1 minute, stirring halfway. Transfer the melted chocolate to a zip-top bag and snip a corner. Pipe the chocolate on the meringues to look like eyes.



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